dalmore candela 50 year old
$114,200.00
1 in stock
Description
Dalmore candela 50 year old
Candela is the international unit for the measurement of the intensity of light(dalmore candela 50 year old). It defines brilliance. So it seemed appropriate to name one of our brightest creations after this international standard. And whilst its brilliance transcends mere luminosity, we believe few other whiskies shine as brightly.”
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Provocative and alluring, with the initial aroma of sultanas, ground coffee, chocolate praline and spicy orange. Next comes apple, honeyed marzipan. Sweet molasses and morello cherries before whispers of caraway and Madeira cake complete the experience.
Hence, this is your chance to taste perfection, so savour it well.
dalmore candela 50 year old
- Firstly, hold the spirit on the tongue to release first the flavours of ginger cake, spiced toffee, butterscotch and then coffee amaretto, roaste coffee followe with tropical fruits of guava and melon. Thick cut marmalade and citrus fruits, which are the hallmark of this classic malt, will linger seductively in the background throughout.
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A very limite edition Dalmore, Candela has been create by master. Blender Richard Paterson from very old vintage stocks, with the youngest.
From 1951 and the oldest going all the way back to 1868. Just 77, but bottles of this have bee release Whisky Bible Awards 2011: Best Single Malt Scotch (41 years and over)”
TWE
A bottle of The Dalmore Candela 50 Year Old Single Highland Malt Scotch Whisky. For this expression, named after the unit of measurement for light intensity. Richard Paterson selected vintages from The Dalmore’s oldest maturing stocks including 1868, 1878, 1909, 1922, 1939 and 1951.
So, The crystal decanter is set with sterling silver and comes in a crystal presentation case with a stopper. Also,a Certificate of authenticity and a silver polishing cloth, all within a wooden cabinet.
The Dalmore Candela 50 Year Old 45.0 abv NV
Finally. “Provocative and alluring, with the initial aroma of sultanas, ground coffee, chocolate praline and spicy orange. Next comes apple, honeye marzipan. Sweet molasses and morello cherries before whispers of caraway and Madeira cake complete the experience.
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