Laphroaig (La-‘froyg) literally means “the beautiful hollow by the broad bay.” Born from the streams and blue peat smoke of Islay, Laphroaig is a single malt Scotch whisky with a distinct taste and story in every bottle.

The secret to Laphroaig is that it benefits from the pleasant environment of where it is handcrafted – next to ocean water and on land that gives every sip of this whisky a unique, peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns.

Firstly, Laphroaig regularly delights the fans of the Islay peated single malt with releases at cask strength. Beam Suntory now presented the Laphroaig 25 Year Old Cask Strength 2021 and the Laphroaig 10 Year Old Cask Strength Batch 13.

Both whiskies were matured exclusively in ex-bourbon barrels and bottled non-chill filtere. The Laphroaig 25 Year Old Cask Strength 2021 presents itself with strong 57.9% ABV, the Laphroaig 25 Year Old Cask Strength 2021 still delivers remarkable 51.9% ABV after 25 years of maturation.

Batch 14 of the Laphroaig 10 Years of Cask Strength has already been announce for November 2021

Tasting Notes Laphroaig 10 Years CS Batch 13/2021

Colour: yellow brown.

Aroma: So, sweet cereal and pastry notes, fresh oa

k, cedar smoke and manuka honey. Strong pipe tobacco and old leather combined with a touch of candle wax, vanilla cream and nutmeg.

Taste: Sweet and spicy, like burnt barrel staves, marshmallows roasted over an open. Fire, toffee, sea salt, vanilla and caramel waffles. Roasted coffee with a hint of white pepper and ground cinnamon.

Finish: flowery with spicy tannins, iodine and sea salt.

Tasting Notes Laphroaig 25 Years CS Batch 2021

Colour: Deep gold.

Aroma: Sweet and flowery thanks to honey and pear drops. Chewing gum. And a strong thyme scent, potpourri and geranium with light cloves and white pepper and fresh peat. Islay seaweed with a hint of lemon complete this complex aroma.

Taste: Sweet, herbaceous, with notes of heather honey and light wood smoke, lime, salt, iodine and black pepper, marinade, spices. Cloves, clementine peel and medicinal notes.

Finish: Dry with notes of spring flowers and a hint of sea salt.

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